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All Journal EKUIVALEN - Pendidikan Matematika JURNAL ANATOMI FISIOLOGI Pendidikan Bahasa Inggris The Southeast Asian Journal of Midwifery Sosio e-kons Jurnal Ilmiah Mandala Education (JIME) Jurnal Riset Kesehatan Poltekkes Depkes Bandung RESEARCH AND DEVELOPMENT JOURNAL OF EDUCATION (RDJE) Jurnal USAHA Healthy Journal
Dewi Purwaningsih
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Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : JURNAL ANATOMI FISIOLOGI

 1 
Kualitas Telur Ayam Ras Setelah Pemberian Olesan Lidah Buaya ( Aloe vera) dan Lama Penyimpanan Waktu yang Berbeda Purwaningsih, Dewi; Djaelani, Muhammad Anwar; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 24, No 1 (2016): Volume 24, nomor 1, tahun 2016
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.771 KB) | DOI: 10.14710/baf.v24i1.11688

Abstract

  Egg quality needs to be maintained so that the chemicals contained in eggs can be maintained freshness. The purpose of this study was to determine whether administration of a smear by using natural ingredients Aloe vera can maintain the quality of eggs. A total of 35 eggs used in this study. The samples were divided into 7 treatment groups, each treatment was repeated 5 times. P0 (1 day old egg without a smear of Aloe vera), P1 (6 days old egg without a smear of Aloe vera), P2 (12 days days old egg without a smear of Aloe vera), P3 (24 days old egg without a smear of Aloe vera), P4 (6 days old egg with a smear of Aloe vera), P5 (12 days days old egg with a smear of Aloe vera) and P6 (24 days old egg with a smear of Aloe vera). The study was conducted by measuring pH, Haugh unit, yolk index and egg weight as variable quality of the eggs. Data were analyzed using ANOVA, followed by a further test using Duncan test. The results showed that both egg storage time smeared Aloe vera and Aloe vera are not smeared both degrade the quality of chicken eggs, but by giving a smear of Aloe vera are still able to maintain for 6 days.   Keywords: Aloe vera, chemical contens, egg’s quality, chiken egg’s
Co-Authors Achmad Saefurridjal Asep Iwan Purnawan Cherly Marlina Sudarta Debbyantina Debbyantina Dewi Sodja Laela Elin Karlina Indra Supradewi Marpuah Marpuah Martinus Tukiran Muhammad Anwar Djaelani Nani Al Muin Shanty Octavia siska siska Sofa Sari Miladiah Tyas Rini Saraswati Yulinda